Join our kitchen team as a dishwasher at The Blue Gate Restaurant in Shipshewana, Indiana. As a dishwasher, you will efficiently clean and wash dishes, flatware, pots, pans, and other kitchen equipment while maintaining a safe and organized work area. Additionally, you will be responsible for maintaining the cleanliness of bus carts, tubs, the dish machine, and garbage containers. Other responsibilities include maintaining the entire dish room area as sanitary and orderly as possible, including the dishwashing machine, mats, and sinks. A dishwasher will also polish the dishwasher and perform nightly closing duties and tasks as assigned by your managers.

Dishwasher Requirements:
 •  Ability to meet the physical requirements of the job, including standing for an entire shift, bending, stretching, moving, and lifting. 
 •  Must agree to work the closing shift, including Fridays and Saturdays.
 •  Must work efficiently and perform well within a team environment.
 •  Ability to follow instructions and work efficiently.
 •  Communicate professionally and effectively.  
 •  Must be at least 18 years old. 

As a dishwasher, you will work up to five times a week, including Saturdays and our closing shift, 4:00 pm until finished (possibly midnight). Your work hours will vary. No Sundays! We offer paid training, with adult hourly rates starting at $14.00 per hour.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401 k, and insurance for full-time employees. 

Join our kitchen team as a food prep worker at The Blue Gate Restaurant. We are a busy restaurant located in the heart of Amish country, welcoming visitors from all over the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.
 
Food prep workers' responsibilities include the following:
 • Preparing food.
 • Following recipes.
 • Making simple dishes.
 • Assembling and plating meals.
 • Cleaning and sanitizing your work area.
 • Other tasks as assigned.
 
Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen. 
As a food prep worker (full-time or part-time), you'll work up to five times per week, including Fridays and Saturdays (required). We have a day shift, working up to 4:00 pm, and the 2nd shift, working from 2:00 or 4:00 pm until the kitchen closes. Open availability is preferred! Adult wages range from $18.00 per hour to $18.00 per hour, based on industry experience and availability.
 
Food Prep Worker Requirements:
 • Safe food handling practices.
 • Willingness to work when needed until closing.
 • Prepare food properly as trained and instructed.
 • Must be at least 18 years old.
 • Must be able to consistently lift, hold, and move up to 50 pounds.
 • Ability to stand on your feet and move the entire shift.
 • Must be teachable with a desire to learn and grow.
 
Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401 (k), and insurance for full-time employees.

Join our team at the Blue Gate Garden Inn as a housekeeper. Housekeeping duties include cleaning guest rooms, hallways, and public areas, as well as other assigned tasks. A housekeeper will work from 9:00 am to 3:00 pm, with a 30-minute off-the-clock break five times weekly, including weekends. Saturdays and Sundays are required!

We are seeking someone to work five days a week, including Saturdays and Sundays, and another person to work Saturdays and Sundays each week. Pay starts at $16.00 per hour with a $2.00 shift differential on Sundays. These are year-round positions, not seasonal.

The Blue Gate Garden Inn is a family-owned and operated business. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, a 401 (k) plan, advancement opportunities, and comprehensive insurance.

Requirements:
Working on Saturdays and Sundays is required!
Work efficiently with accurate results.
Must be a motivated self-starter who takes pride in their work.
Must be at least 18 years old.
Must work well on a team.
Professional and effective communication.
Must meet the physical requirements, including lifting 25 pounds, standing, bending, stretching, and moving the entire shift.

Join our team at the Blue Gate Restaurant to work on the kitchen line. In this fast-paced job, you will ensure that all plates are portioned properly, look professional, and leave the kitchen efficiently. Other responsibilities include:

 •  Making salads and sandwiches.
 •  Stocking and organizing the line.
 •  Cleaning and sanitizing the workstation.
 •  Preparing and cooking chicken.
 •  Operating fryers.
 •  Assisting with various kitchen tasks as assigned.

You could be a good fit for this position if you are detail-oriented and enjoy a fast-paced work environment.

We need someone to work part-time, up to four shifts per week, between 10:30 am and closing. The hours may vary. Saturdays are required! Open availability is preferred! We are closed on Sundays!

The kitchen line worker will start at up to $17.00 per hour based on industry experience and availability. Experience is preferred, not required, and we provide paid training. Our kitchen staff is cross-trained, allowing each person to develop new skills and reach their full potential. 

Kitchen Line Requirements:
 •  Practice safe food handling.
 •  Ability to perform the job's physical demands, including working in high-heat conditions, standing on your feet for long periods, bending, moving, reaching, and stretching.
 •  Must be teachable with a desire to learn.
 •  Work efficiently and accurately.
 •  Must keep the workstation clean and organized.
 •  Must be at least 18 years old.
 •  Must be willing and available to work evenings, weekends (Fridays and Saturdays), and holidays.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, advancement opportunities, insurance, paid time off, a 401 (k), and discounts at all Blue Gate properties.

Join our Blue Gate Garden Inn team as a front desk receptionist. You will provide excellent customer care through effective communication and a professional demeanor. A front desk receptionist can have a profoundly positive impact on our visitors and the team every day! The most important part of the job is caring for our guests. Each customer is our top priority. Every day brings smiles, challenges to learn and grow, and the rewards of serving others.
 
Front Desk Receptionist Responsibilities Include:
Focusing on the needs of each guest
Checking guests in and out
Answering questions and resolving concerns
Attending to and maintaining the front desk area and lobby
Assisting the team
Performing other assigned tasks
 
As a full-time front desk receptionist, you will work up to five weekly, 8-hour shifts between the hours of 11:00 am and 11:00 pm. You could train on other shifts. Open availability is preferred, and Saturdays and Sundays are required! Hourly rates start at up to $16.00 per hour. Experience in an administrative environment or customer care is preferred!
 
Our next front desk receptionist should be:
Approachable
Dependable
Detail orientation
Loyal
Outgoing
Trustworthy
Warm and friendly
Blue Gate Hospitality is a family-owned and operated company where people work together to deliver a great experience to our guests. We offer a wholesome work environment, advancement opportunities, paid time off, a 401(k) plan, and discounts at all Blue Gate properties.
 
Front Desk Receptionist Requirements:
Professional demeanor
Effective communicator
Excellent guest relations skills 
Must have basic computer skills, including the ability to learn and become proficient in the required software
Desire to learn and grow
Must be at least 18 years old
Working on Saturdays and Sundays

Be part of a team that creates memorable experiences for guests at special events. Join us as a Banquet Server at the Blue Gate Restaurant, a themed destination restaurant in Shipshewana, Indiana. In this role, you'll serve groups at events and gatherings, helping deliver excellent food and warm hospitality in a fast-paced, team-oriented environment.
 
Banquet serving is a part-time, year-round position with flexible scheduling and strong earning potential.
 
What You'll Do:
 • Set up banquet rooms and event service areas
 • Plate and serve food to large groups efficiently and accurately
 • Deliver hot dishes promptly and professionally
 • Assist with event breakdown and cleanup
 • Complete side work and support tasks as needed
 • Work closely with a team to ensure smooth service during events
 
What We're Looking For:
 • Experience working at events, banquets, or large group service is preferred
 • Strong teamwork and communication skills
 • Excellent organizational skills and attention to detail
 • Guest service mindset with a positive, high-energy attitude
 • Ability to work well under pressure
 
Requirements:
 • Must be at least 18 years old
 • Must be available to work, days, nights, weekends (including Fridays & Saturdays), and holidays
 • Ability to lift and carry up to 30 lbs.
 • Able to stand for long periods, bend, reach, stoop, and work in a fast-paced environment
 • Must follow a themed dress code:
    ○ Women: Amish-style dress with apron
    ○ Men: Black pants and button-down shirt
    ○ Tattoos must be covered
 • Must actively practice teamwork and professionalism
 
What You Can Expect:
 • Flexible, part-time, year-round schedule
 • Competitive earning potential (up to $20/hour, including wages and gratuities)
 • A fast-paced, fun, team-focused environment
 • Opportunities for advancement
 
Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you're not just a number; you're part of a team that values you, supports you, and works together to serve guests with excellence and care.
 
We offer:
 • Wholesome work environment
 • Paid time off (vacation pay)
 • 401(k) plan
 • Employee discounts at all Blue Gate properties
 • Advancement opportunities

Blue Gate Hospitality is searching for a 1st shift baker to work at the Blue Gate Bakery (7:00 am until 3:00 pm). This person will assist our bakers in producing a variety of delicious goods, including bread, cakes, cookies, and pies. Experience baking at a commercial bakery or restaurant is required!

As a baker, you will work five weekly shifts, including Saturdays (required). Pay starts at up to $17.00 per hour based on experience.

Baker Requirements:
 • A background in making baked goods from scratch
 • An understanding of measurements and multiplying ingredients
 • Must be able to perform the job's physical requirements, which include standing for an entire shift, lifting 50 pounds or more, bending, stretching, etc.
 • Ability to work independently and follow instructions
 • Accuracy and efficiency in the products you produce
 • Must be at least 18 years old
 • Must have their own transportation to and from work.

At Blue Gate Hospitality, we pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, insurance, vacation pay, flexible scheduling, a 401 (k), and advancement opportunities.